There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
velar
(adjective) produced with the back of the tongue touching or near the soft palate (as ‘k’ in ‘cat’ and ‘g’ in ‘gun’ and ‘ng’ in ‘sing’)
velar
(adjective) of or relating to the velum
velar, velar consonant
(noun) a consonant produced with the back of the tongue touching or near the soft palate
Source: WordNet® 3.1
velar
(phonetics) Articulated at the velum or soft palate.
(mycology) Referring to a veil or velum.
velar (plural velars)
(phonetics) a sound articulated at the soft palate
• arvel, larve, laver, ravel, reval
Source: Wiktionary
Ve"lar, a. Etym: [See Velum.]
1. Of or pertaining to a velum; esp. (Anat.) of or pertaining to the soft palate.
2. (Phon.)
Definition: Having the place of articulation on the soft palate; guttural; as, the velar consonants, such as k and hard q.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.