Source: WordNet® 3.1
vatting
present participle of vat
Source: Wiktionary
Vat, n. Etym: [A dialectic form for fat, OE. fat, AS. fæt; akin to D.vat, OS. fat, G. fass, OHG. faz, Icel. & Sw. fat, Dan.fad, Lith. p a pot, and probably to G. fassen to seize, to contain, OHG. fazz, D. vatten. Cf. Fat a vat.]
1. A large vessel, cistern, or tub, especially one used for holding in an immature state, chemical preparations for dyeing, or for tanning, or for tanning leather, or the like. Let him produce his vase and tubs, in opposition to heaps of arms and standards. Addison.
2. A measure for liquids, and also a dry measure; especially, a liquid measure in Belgium and Holland, corresponding to the hectoliter of the metric system, which contains 22.01 imperial gallons, or 26.4 standard gallons in the United States.
Note: The old Dutch grain vat averaged 0.762 Winchester bushel. The old London coal vat contained 9 bushels. The solid-measurement vat of Amsterdam contains 40 cubic feet; the wine vat, 241.57 imperial gallons, and the vat for olive oil, 225.45 imperial gallons.
3. (Metal.) (a) A wooden tub for washing ores and mineral substances in. (b) A square, hollow place on the back of a calcining furnace, where tin ore is laid to dry.
4. (R. C. Ch.)
Definition: A vessel for holding holy water.
Vat, v. t. [imp. & p. p. Vatted; p. pr. & vb. n. Vatting.]
Definition: To put or transfer into a vat.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 January 2025
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
