There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
VAPOURISABLE
evaporable, vaporific, vapourific, vaporizable, vapourisable, volatilizable, volatilisable
(adjective) (used of substances) capable of being volatilized
Source: WordNet® 3.1
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Word of the Day
4 June 2025
LEND
(verb) bestow a quality on; “Her presence lends a certain cachet to the company”; “The music added a lot to the play”; “She brings a special atmosphere to our meetings”; “This adds a light note to the program”
Coffee Trivia
