There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
jejunity, jejuneness, tameness, vapidity, vapidness
(noun) the quality of being vapid and unsophisticated
Source: WordNet® 3.1
vapidness (uncountable)
The state or quality of being vapid; vapidity.
• vapidity
Source: Wiktionary
6 February 2025
(verb) make (substances) hard and improve their usability; “cure resin”; “cure cement”; “cure soap”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.