VANILLIN

vanillin

(noun) a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings

Source: WordNet® 3.1


Etymology

Noun

vanillin (plural vanillins)

A chemical compound, 4-hydroxy-3-methoxybenzaldehyde, that is the primary constituent of vanilla.

Synthetic compound used as a substitute for the extract of the vanilla bean.

Source: Wiktionary


Va*nil"lin, n. (Chem.)

Definition: A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

27 November 2024

NAUSEATING

(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”


coffee icon

Coffee Trivia

According to Guinness World Records, the largest coffee shop is the Al Masaa Café, which has 1,050 seats. The coffee shop was inaugurated in Riyadh, Saudi Arabia, on 13 August 2014.

coffee icon