There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Van"a*dyl, n. Etym: [Vanadium + -yl.] (Chem.)
Definition: The hypothetical radical VO, regarded as a characterized residue of certain vanadium compounds.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 April 2025
(noun) an unofficial association of people or groups; “the smart set goes there”; “they were an angry lot”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.