Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
U`re*chi"tin, n. (Chem.)
Definition: A glucoside extracted from the leaves of a certain plant (Urechitis suberecta) as a bitter white crystalline substance.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 June 2025
(adjective) having relatively few calories; “diet cola”; “light (or lite) beer”; “lite (or light) mayonnaise”; “a low-cal diet”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.