UPOKORORO

U`po*ko*ro"ro, n. Etym: [From the native Maori name.] (Zoöl.)

Definition: An edible fresh-water New Zealand fish (Prototroctes oxyrhynchus) of the family Haplochitonidæ. In general appearance and habits, it resembles the northern lake whitefishes and trout. Called also grayling.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

11 January 2025

COWBERRY

(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries


coffee icon

Coffee Trivia

Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.

coffee icon