There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNSTARCHED
Etymology
Adjective
unstarched (not comparable)
Not starched.
Source: Wiktionary
UNSTARCH
Un*starch", v. t. Etym: [Pref. un- + starch.]
Definition: To free from starch; to make limp or pliable.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
1 May 2025
ECONOMIC
(adjective) of or relating to an economy, the system of production and management of material wealth; “economic growth”; “aspects of social, political, and economical life”
Coffee Trivia
