There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
unstarched (not comparable)
Not starched.
Source: Wiktionary
Un*starch", v. t. Etym: [Pref. un- + starch.]
Definition: To free from starch; to make limp or pliable.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 May 2024
(verb) practice sophistry; change the meaning of or be vague about in order to mislead or deceive; “Don’t twist my words”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.