There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNSPOILT
good, unspoiled, unspoilt
(adjective) not left to spoil; “the meat is still good”
Source: WordNet® 3.1
Etymology
Adjective
unspoilt (comparative more unspoilt, superlative most unspoilt)
Not spoilt, decayed or corrupted.
Synonyms
• unspoiled
Antonyms
• spoilt, spoiled
Anagrams
• Plotinus, plutinos
Source: Wiktionary
Recent Word Finds
Word of the Day
7 November 2024
ERASE
(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”
Coffee Trivia
