There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNPLAT
Un*plat", v. t. Etym: [1st pref. un- + plat.]
Definition: To take out the folds or twists of, as something previously platted; to unfold; to unwreathe.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Coffee Trivia
