There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNMUFFLES
Verb
unmuffles
Third-person singular simple present indicative form of unmuffle
Source: Wiktionary
UNMUFFLE
Un*muf"fle, v. t. Etym: [1st pref. un- + muffle.]
1. To take a covering from, as the face; to uncover.
2. To remove the muffling of, as a drum.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Coffee Trivia
