There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Un"dern, n. Etym: [AS. undern; akin to OS. undorn, OHG. untarn, untorn, Icel. undorn mid afternoon, mid forenoon, Goth. undaĆŗrnimats the midday meal. Cf. Undermeal, Undertime.]
Definition: The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper. [Obs. or Prov. Eng.] Betwixt undern and noon was the field all won. R. of Brunne. In a bed of worts still he lay Till it was past undern of the day. Chaucer.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 June 2025
(adjective) deserving of the highest esteem or admiration; āan estimable young professorā; ātrains ran with admirable precisionā; āhis taste was impeccable, his health admirableā
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.