There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNDECOLIC
Un`de*col"ic, a. Etym: [Undecylenic + propiolic.] (Chem.)
Definition: Pertaining to, or designating, an acid, C11H18O2, of the propiolic acid series, obtained indirectly from undecylenic acid as a white crystalline substance.
Source: Webster’s Unabridged Dictionary 1913 Edition
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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