UMAMI
Etymology
Noun
umami (uncountable)
One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
Synonyms: savoriness, deliciousness, meatiness, brothiness
Coordinate terms: bitterness, saltiness, sourness, sweetness
Anagrams
• imaum
Source: Wiktionary
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