Tyr"o*sin, n. Etym: [Gr. (Physiol. Chem.)
Definition: A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. [Written also tyrosine.]
Source: Webster’s Unabridged Dictionary 1913 Edition
31 January 2025
(noun) the act of dispersing or diffusing something; “the dispersion of the troops”; “the diffusion of knowledge”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
