There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
tucker
(noun) a detachable yoke of linen or lace worn over the breast of a low-cut dress
tucker
(noun) a sewer who tucks
Tucker, Sophie Tucker
(noun) United States vaudevillian (born in Russia) noted for her flamboyant performances (1884-1966)
Tucker, Benjamin Ricketson Tucker
(noun) United States anarchist influential before World War I (1854-1939)
exhaust, wash up, beat, tucker, tucker out
(verb) wear out completely; “This kind of work exhausts me”; “I’m beat”; “He was all washed up after the exam”
Source: WordNet® 3.1
tucker (third-person singular simple present tuckers, present participle tuckering, simple past and past participle tuckered)
(slang) To tire out or exhaust a person or animal.
tucker (countable and uncountable, plural tuckers)
(countable) One who or that which tucks.
(uncountable, colloquial, Australia, New Zealand) Food.
(slang, dated) Work that scarcely yields a living wage.
tucker (plural tuckers)
(countable) Lace or a piece of cloth in the neckline of a dress.
(obsolete) A fuller; one who fulls cloth.
• retuck
Tucker (plural Tuckers)
A south-western English occupational surname; equivalent to Fuller.
A male given name from surnames, of modern usage.
• retuck
Source: Wiktionary
Tuck"er, n.
1. One who, or that which, tucks; specifically, an instrument with which tuck are made.
2. A narrow piece of linen or the like, folded across the breast, or attached to the gown at the neck, forming a part of a woman's dress in the 17th century and later.
3. Etym: [See Tuck, v. t., 4.]
Definition: A fuller. [Prov. Eng.]
Tuck"er, v. t.
Definition: To tire; to weary; -- usually with out. [Colloq. U. S.]
Source: Webster’s Unabridged Dictionary 1913 Edition
18 April 2025
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.