TRYPSIN

trypsin

(noun) an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units

Source: WordNet® 3.1


Etymology

Noun

trypsin (countable and uncountable, plural trypsins)

(enzyme) A digestive enzyme that cleaves peptide bonds (a serine protease)

Source: Wiktionary


Tryp"sin, n. Etym: [Cr. (physiol.)

Definition: A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

4 June 2025

LEND

(verb) bestow a quality on; “Her presence lends a certain cachet to the company”; “The music added a lot to the play”; “She brings a special atmosphere to our meetings”; “This adds a light note to the program”


coffee icon

Coffee Trivia

According to Guinness World Records, the largest coffee shop is the Al Masaa Café, which has 1,050 seats. The coffee shop was inaugurated in Riyadh, Saudi Arabia, on 13 August 2014.

coffee icon