There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Truncocolumella, genus Truncocolumella
(noun) a genus of fungi belonging to the family Rhizopogonaceae
Source: WordNet® 3.1
5 June 2025
(verb) raise or support (the level of printing) by inserting a piece of paper or cardboard under the type; “underlay the plate”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.