In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
Trit"i*cin, n. (Chem.)
Definition: A carbohydrate isomeric with dextrin, obtained from quitch grass (Agropyrum, formerly Triticum, repens) as a white amorphous substance.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 January 2025
(noun) the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid); “a good soak put life back in the wagon”
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.