There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Tri*lat"er*al, a.Etym: [L. trilaterus; tri- (see Tri-) + latus, lateris, side: cf. F. trilatéral. See Lateral.] (Geom.)
Definition: Having three sides; being three-sided; as, a trilateral triangle.
– Tri*lat"er*al*ly, adv.
– Tri*lat"er*al*ness, n.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 December 2024
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.