There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TRIDECANE
Tri*dec"ane, n. Etym: [Pref. tri- + Gr. (Chem.)
Definition: A hydrocarbon, C13H28, of the methane series, which is a probable ingredient both of crude petroleum and of kerosene, and is produced artificially as a light colorless liquid.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
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