Tri*car`bal*lyl"ic, a. Etym: [Pref. tri- + carboxyl + allyl + -ic.] (Chem.)
Definition: Of, pertaining to, or designating, a complex tribasic organic acid, C3H5.(CO2H)3 occurring naturally in unripe beet roots, and produced artificially from glycerin as a white crystalline substance.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
