translated
simple past tense and past participle of translate
Source: Wiktionary
Trans*late", v. t. [imp. & p. p. Translated; p. pr. & vb. n. Translating.] Etym: [f. translatus, used as p. p. of transferre to transfer, but from a different root. See Trans-, and Tolerate, and cf. Translation.]
1. To bear, carry, or remove, from one place to another; to transfer; as, to translate a tree. [Archaic] Dryden. In the chapel of St. Catharine of Sienna, they show her head- the rest of her body being translated to Rome. Evelyn.
2. To change to another condition, position, place, or office; to transfer; hence, to remove as by death.
3. To remove to heaven without a natural death. By faith Enoch was translated, that he should not see death; and was not found, because God had translatedhim. Heb. xi. 5.
4. (Eccl.)
Definition: To remove, as a bishop, from one see to another. "Fisher, Bishop of Rochester, when the king would have translated him from that poor bishopric to a better, . . . refused." Camden.
5. To render into another language; to express the sense of in the words of another language; to interpret; hence, to explain or recapitulate in other words. Translating into his own clear, pure, and flowing language, what he found in books well known to the world, but too bulky or too dry for boys and girls. Macaulay.
6. To change into another form; to transform. Happy is your grace, That can translatethe stubbornness of fortune Into so quiet and so sweet a style. Shak.
7. (Med.)
Definition: To cause to remove from one part of the body to another; as, to translate a disease.
8. To cause to lose senses or recollection; to entrance. [Obs.] J. Fletcher.
Trans*late, v. i.
Definition: To make a translation; to be engaged in translation.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 June 2025
(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
