There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TORTILLA
tortilla
(noun) thin unleavened pancake made from cornmeal or wheat flour
Source: WordNet® 3.1
Etymology
Noun
tortilla (plural tortillas)
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.
(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions.
Anagrams
• littoral
Source: Wiktionary
Tor*til"la, n. Etym: [Sp.]
Definition: An unleavened cake, as of maize flour, baked on a heated iron or stone.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
6 January 2025
PREMATURELY
(adverb) (of childbirth) before the end of the normal period of gestation; “the child was born prematurely”
Coffee Trivia
