tortilla
(noun) thin unleavened pancake made from cornmeal or wheat flour
Source: WordNet® 3.1
tortilla (plural tortillas)
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.
(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions.
• littoral
Source: Wiktionary
Tor*til"la, n. Etym: [Sp.]
Definition: An unleavened cake, as of maize flour, baked on a heated iron or stone.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 April 2025
(verb) kill by cutting the head off with a guillotine; “The French guillotined many Vietnamese while they occupied the country”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
