TOFFEE

brittle, toffee, toffy

(noun) caramelized sugar cooled in thin sheets

Source: WordNet® 3.1


Etymology

Noun

toffee (countable and uncountable, plural toffees)

(uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard

(countable) a small, individual piece of toffee

(Northern England) any kind of sweets; candy

Usage notes

Toffee is similar to taffy, which is a soft candy, but toffee is a hard candy.

Verb

toffee (third-person singular simple present toffees, present participle toffeeing, simple past and past participle toffeed)

(transitive) To coat in toffee.

Anagrams

• tee off

Noun

Toffee (plural Toffees)

(informal, UK, soccer) A fan or member of Everton F.C..

Synonyms

• Toffeeman

Anagrams

• tee off

Source: Wiktionary


Tof"fee, Tof"fy, n.

Definition: Taffy. [Eng.]

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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