toasts
plural of toast
toasts
Third-person singular simple present indicative form of toast
• stoats
Source: Wiktionary
Toast, v. t. [imp. & p. p. Toasted; p. pr. & vb. n. Toasting.] Etym: [OF. toster to roast, toast, fr. L. torrere, tostum, to parch, roast. See Torrid.]
1. To dry and brown by the heat of a fire; as, to toast bread.
2. To warm thoroughly; as, to toast the feet.
3. To name when a health is proposed to be drunk; to drink to the health, or in honor, of; as, to toast a lady.
Toast, n. Etym: [OF. toste, or tostée, toasted bread. See Toast, v.]
1. Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc. toaster. My sober evening let the tankard bless, With toast embrowned, and fragrant nutmeg fraught. T. Warton.
2. A lady in honor of whom persons or a company are invited to drink;
– so called because toasts were formerly put into the liquor, as a great delicacy. It now came to the time of Mr. Jones to give a toast . . . who could not refrain from mentioning his dear Sophia. Fielding.
3. Hence, any person, especially a person of distinction, in honor of whom a health is drunk; hence, also, anything so commemorated; a sentiment, as "The land we live in," "The day we celebrate," etc. Toast rack, a small rack or stand for a table, having partitions for holding slices of dry toast.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 January 2025
(adverb) in a concerned and solicitous manner; “‘Don’t you feel well?’ his mother asked solicitously”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
