titration
(noun) a measured amount of a solution of unknown concentration is added to a known volume of a second solution until the reaction between them is just complete; the concentration of the unknown solution (the titer) can then be calculated
Source: WordNet® 3.1
titration (countable and uncountable, plural titrations)
(analytical chemistry) The determination of the concentration of some substance in a solution by slowly adding measured amounts of some other substance (normally using a burette) until a reaction is shown to be complete, for instance by the colour change of an indicator.
• attrition
Source: Wiktionary
Ti*tra"tion, n. (Chem.)
Definition: The act or process of titrating; a substance obtained by titrating.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 March 2025
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
