There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
tippler, social drinker
(noun) someone who drinks liquor repeatedly in small quantities
Source: WordNet® 3.1
tippler (plural tipplers)
(archaic, Webster 1913) A seller of alcoholic liquors; keeper of a tippling-house.
A habitual drinker; a bibber.
A breed of domestic pigeon bred to participate in endurance competitions.
(UK, railroad) An open wagon with a tipping trough, unloaded by being inverted (used for bulk cargo, especially minerals). A mine car, a lorry.
(mining) One who works at a tipple.
• (drinker): bibber; See also drunkard
• Lippert, ripplet
Source: Wiktionary
Tip"pler, n.
1. One who keeps a tippling-house. [Obs.] Latimer.
2. One who habitually indulges in the excessive use of spirituous liquors, whether he becomes intoxicated or not.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 May 2025
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.