THIALOL

Thi"al*ol, n. Etym: [Thio- + alcohol + L. oleum oil.] (Chem.)

Definition: A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds.

Source: Webster’s Unabridged Dictionary 1913 Edition

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