Thi"al*ol, n. Etym: [Thio- + alcohol + L. oleum oil.] (Chem.)
Definition: A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 March 2025
(noun) the two innermost layers of the meninges; cerebrospinal fluid circulates between these innermost layers
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
