There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TETRAZZINI
Tetrazzini
(noun) a pasta dish with cream sauce and mushrooms
Source: WordNet® 3.1
Etymology
Noun
tetrazzini (uncountable)
An American dish usually including a non-red meat and a white sauce over spaghetti or some similar pasta.
Source: Wiktionary
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Word of the Day
3 July 2025
SENSE
(noun) the faculty through which the external world is apprehended; “in the dark he had to depend on touch and on his senses of smell and hearing”
Coffee Trivia
