There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Tet`ra*de*cap"o*da, n. pl. Etym: [NL. See Tetra-, and Decapoda.] (Zoöl.)
Definition: Same as Arthrostraca.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 September 2024
(adjective) without forethought; “letting him borrow her car was an impulsive act that she immediately regretted”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.