terser
comparative form of terse
• Rester, errest, erster, rester
Source: Wiktionary
Terse, a. [Compar. Terser; superl. Tersest.] Etym: [L. tersus, p.p. of tergere to rub or wipe off.]
1. Appearing as if rubbed or wiped off; rubbed; smooth; polished. [Obs.] Many stones, . . . although terse and smooth, have not this power attractive. Sir T. Browne.
2. Refined; accomplished; -- said of persons. [R. & Obs.] "Your polite and terse gallants." Massinger.
3. Elegantly concise; free of superfluous words; polished to smoothness; as, terse language; a terse style. Terse, luminous, and dignified eloquence. Macaulay. A poet, too, was there, whose verse Was tender, musical, and terse. Longfellow.
Syn.
– Neat; concise; compact. Terse, Concise. Terse was defined by Johnson "cleanly written", i. e., free from blemishes, neat or smooth. Its present sense is "free from excrescences," and hence, compact, with smoothness, grace, or elegance, as in the following lones of Whitehead: - "In eight terse lines has Phædrus told (So frugal were the bards of old) A tale of goats; and closed with grace, Plan, moral, all, in that short space." It differs from concise in not implying, perhaps, quite as much condensation, but chiefly in the additional idea of "grace or elegance." -- Terse"ly, adv.
– Terse"ness, n.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 March 2025
(adjective) without care or thought for others; “the thoughtless saying of a great princess on being informed that the people had no bread; ‘Let them eat cake’”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
