There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
telegraphically, tersely
(adverb) in a short and concise manner; “a particular bird, exactly and tersely described in the book of birds”
Source: WordNet® 3.1
tersely (comparative more tersely, superlative most tersely)
In a brief, concise, or to the point manner.
• concisely
• verbosely
• Esterly, restyle
Source: Wiktionary
Terse, a. [Compar. Terser; superl. Tersest.] Etym: [L. tersus, p.p. of tergere to rub or wipe off.]
1. Appearing as if rubbed or wiped off; rubbed; smooth; polished. [Obs.] Many stones, . . . although terse and smooth, have not this power attractive. Sir T. Browne.
2. Refined; accomplished; -- said of persons. [R. & Obs.] "Your polite and terse gallants." Massinger.
3. Elegantly concise; free of superfluous words; polished to smoothness; as, terse language; a terse style. Terse, luminous, and dignified eloquence. Macaulay. A poet, too, was there, whose verse Was tender, musical, and terse. Longfellow.
Syn.
– Neat; concise; compact. Terse, Concise. Terse was defined by Johnson "cleanly written", i. e., free from blemishes, neat or smooth. Its present sense is "free from excrescences," and hence, compact, with smoothness, grace, or elegance, as in the following lones of Whitehead: - "In eight terse lines has Phædrus told (So frugal were the bards of old) A tale of goats; and closed with grace, Plan, moral, all, in that short space." It differs from concise in not implying, perhaps, quite as much condensation, but chiefly in the additional idea of "grace or elegance." -- Terse"ly, adv.
– Terse"ness, n.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 November 2024
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.