There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
terroir (plural terroirs)
The complete set of local conditions in which a particular wine or family of wines is produced, including soil type, weather conditions, topography and wine-making savoir-faire.
• somewhereness
• rortier
Source: Wiktionary
27 June 2025
(adjective) having four equal sides and four right angles or forming a right angle; “a square peg in a round hole”; “a square corner”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.