terpinol (countable and uncountable, plural terpinols)
Alternative form of terpineol
• Interpol, Ternopil, pointrel, topliner
Source: Wiktionary
Ter"pin*ol, n. Etym: [Terpin + L. oleum oil.] (Chem.)
Definition: Any oil substance having a hyacinthine odor, obtained by the action of acids on terpin, and regarded as a related hydrate.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
