There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Tel*li"na, n. Etym: [NL., fr. Gr. (Zoöl.)
Definition: A genus of marine bivalve mollusks having thin, delicate, and often handsomely colored shells.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 June 2025
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.