There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
taths
Third-person singular simple present indicative form of tath
• shatt, that's, thats
Source: Wiktionary
Tath, obs.
Definition: 3d pers. sing. pres. of Ta, to take.
Tath, n. Etym: [Prov. E.; of Scand. origin; cf. Icel. ta dung, ta the grass of a manured pasture, te to manure. *58. Cf. Ted.]
1. Dung, or droppings of cattle. [Prov. Eng. & Scot.]
2. The luxuriant grass growing about the droppings of cattle in a pasture. [Prov. Eng. & Scot.]
Tath, v. t.
Definition: To manure (land) by pasturing cattle on it, or causing them to lie upon it. [Prov. Eng. & Scot.]
Source: Webster’s Unabridged Dictionary 1913 Edition
28 May 2025
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.