TAPENADE

tapenade

(noun) a spread consisting of capers and black olives and anchovies made into a puree with olive oil

Source: WordNet® 3.1

Etymology

Noun

tapenade (countable and uncountable, plural tapenades)

A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.

Source: Wiktionary

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