tansies
plural of tansy
• Eastins, Saintes, Setians, Staines, entasis, nasties, sestina, tisanes
Source: Wiktionary
Tan"sy, n. Etym: [OE. tansaye, F. tanaise; cf. It. & Sp. tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr. 'aqanasi`a immortality, fr. 'aqa`natos immortal; 'a priv. + qa`natos death.]
1. (Bot.)
Definition: Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.
2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual.
– Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 April 2025
(verb) kill by cutting the head off with a guillotine; “The French guillotined many Vietnamese while they occupied the country”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
