There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
lemony, lemonlike, sourish, tangy, tart
(adjective) tasting sour like a lemon
Source: WordNet® 3.1
tangy (comparative tangier, superlative tangiest)
having a sharp, pungent flavor
• gyant
Source: Wiktionary
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.