tamers
plural of tamer
• 'maters, Amster, METARs, Master, Stream, armest, armets, master, mastre, maters, matres, metras, ramets, ramset, remast, stream, tremas, trémas
Source: Wiktionary
Tam"er, n.
Definition: One who tames or subdues.
Tame, v. t. Etym: [Cf. F. entamer to cut into, to broach.]
Definition: To broach or enter upon; to taste, as a liquor; to divide; to distribute; to deal out. [Obs. or Prov. Eng.] In the time of famine he is the Joseph of the country, and keeps the poor from starving. Then he tameth his stacks of corn, which not his covetousness, but providence, hath reserved for time of need. Fuller.
Tame, a. [Compar. Tamer; superl. Tamest.] Etym: [AS. tam; akin to D. tam, G. zahm, OHG. zam, Dan. & Sw. tam, Icel. tamr, L. domare to tame, Gr. dam to be tame, to tame, and perhaps to E. beteem. *61. Cf. Adamant, Diamond, Dame, Daunt, Indomitable.]
1. Reduced from a state of native wildness and shyness; accustomed to man; domesticated; domestic; as, a tame deer, a tame bird.
2. Crushed; subdued; depressed; spiritless. Tame slaves of the laborious plow. Roscommon.
3. Deficient in spirit or animation; spiritless; dull; flat; insipid; as, a tame poem; tame scenery.
Syn.
– Gentle; mild; meek. See Gentle.
Tame, v. t. [imp. & p. p. Tamed; p. pr. & vb. n. Taming.] Etym: [AS. tamian, temian, akin to D. tammen, temmen, G. zähmen, OHG. zemmen, Icel. temja, Goth. gatamjan. See Tame, a.]
1. To reduce from a wild to a domestic state; to make gentle and familiar; to reclaim; to domesticate; as, to tame a wild beast. They had not been tamed into submission, but baited into savegeness and stubbornness. Macaulay.
2. To subdue; to conquer; to repress; as, to tame the pride or passions of youth.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 April 2025
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
