There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Tam"a*ric, n. Etym: [L. tamarice. See Tamarisk.]
Definition: A shrub or tree supposed to be the tamarisk, or perhaps some kind of heath. [Obs.] He shall be like tamaric in the desert, and he shall not see when good shall come. Jer. xvii. 6 (Douay version).
Source: Webster’s Unabridged Dictionary 1913 Edition
24 December 2024
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.