SYRUPING

SYRUP

Sir"up Syr"up, n. Etym: [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.]

1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.

Syr"up, n., Syr"up*y, a. Etym: [See Sirup.]

Definition: Same as Sirup, Sirupy.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

10 March 2025

FABLED

(adjective) celebrated in fable or legend; “the fabled Paul Bunyan and his blue ox”; “legendary exploits of Jesse James”


coffee icon

Coffee Trivia

Hawaii and California are the only two U.S. states that grow coffee plants commercially.

coffee icon