There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
supersalts
plural of supersalt
Source: Wiktionary
Su`per*salt", n. (Chem.)
Definition: An acid salt. See Acid salt (a), under Salt, n.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 November 2024
(adjective) furnished with inhabitants; āthe area is well populatedā; āforests populated with all kinds of wild lifeā
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.