There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
superfluid (plural superfluids)
(physics) A substance, such as liquid helium, that exhibits superfluidity.
superfluid (not comparable)
Of, pertaining to, or exhibiting superfluidity.
Source: Wiktionary
19 May 2025
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.