There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Sulph*an`ti*mon"ic, a. Etym: [Sulpho- + antimonic.] (Chem.)
Definition: Of, pertaining to, or designating, a hypothetical sulphacid of antimony (called also thioantimonic acid) analogous to sulpharsenic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 May 2025
(adjective) slanting or inclined in direction or course or position--neither parallel nor perpendicular nor right-angled; “the oblique rays of the winter sun”; “acute and obtuse angles are oblique angles”; “the axis of an oblique cone is not perpendicular to its base”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.