There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SUCRASE
invertase, saccharase, sucrase
(noun) an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
Source: WordNet® 3.1
Etymology
Noun
sucrase (plural sucrases)
(enzyme) Any of a number of enzymes that catalyze the hydrolysis of sucrose to fructose and glucose or to their respective homopolysaccharides
Anagrams
• Suraces, causers, cesuras, saucers
Source: Wiktionary
Recent Word Finds
Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
