There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Sub*sul"phide, n. (Chem.)
Definition: A nonacid compound consisting of one equivalent of sulphur and more than one equivalent of some other body, as a metal.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 July 2024
(noun) a diuretic (trade names Hygroton and Thalidone) used to control hypertension and conditions that cause edema; effective in lowering blood pressure to prevent heart attacks
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.