There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
subs
plural of sub
subs
Third-person singular simple present indicative form of sub
• USBs, buss
Source: Wiktionary
Sub-. Etym: [L. sub under, below; akin to Gr. upa to, on, under, over. Cf. Hypo-, Super-.]
1. A prefix signifying under, below, beneath, and hence often, in an inferior position or degree, in an imperfect or partial state, as in subscribe, substruct, subserve, subject, subordinate, subacid, subastringent, subgranular, suborn. Sub- in Latin compounds often becomes sum- before m, sur before r, and regularly becomes suc-, suf- , sug-, and sup- before c, f, g, and p respectively. Before c, p, and t it sometimes takes form sus- (by the dropping of b from a collateral form, subs-).
2. (Chem.)
Definition: A prefix denoting that the ingredient (of a compound) signified by the term to which it is prefixed,is present in only a small proportion, or less than the normal amount; as, subsulphide, suboxide, etc. Prefixed to the name of a salt it is equivalent to basic; as, subacetate or basic acetate. [Obsoles.]
Sub, n.
Definition: A subordinate; a subaltern. [Colloq.]
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.